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Consultation and advice
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Hotel and Restaurant Consultancy
S u s a n n e W i l l i a m s
Welcome to the Hotel and Restaurant Consultancy. Whether you are a seasoned operator or new to the hospitality industry, we are here to help. Bringing structure and planning, operational expertise and profitability to your business. Independent hotels, restaurants, pubs, cafe's, stately homes and country houses, we can provide creative solutions that engage your team, bring focus and energy and set in place a business plan that will continue to deliver with or without our help. We offer a range of services including communications, marketing, design, sales, business coaching, menu development, food and beverage analysis and control. If you need hands on, full time business management and an action plan to turn your business around, we can provide interim management or short term, sales, marketing, revenue management and opertional support. Hand pick from our range of services, a plan that will suit you from as little as £200, call us today for a free 30 minute consultation.We guarantee you will see improvements in your business.
Communications
Business planning
develop newsletters, brochures, menus implement a social media strategyengage a PR firm and write a briefwrite and distribute a press release
writing and reviewing your business plangathering business intelligence and reportsintroductions to useful industry contactsIncrease sales through online booking channels
profit and loss analysisimplementing control systems forecasting cashflowrevenue management services
Marketing
Financial advice
market analysis by segmentdeliver a comprehensive marketing action plan by segmentset up a promotions scheduleoffer database advice and management
Menu development and kitchen design
Operational Consultancy
suggest improvement where needed and offer ideas and advice hands on menu development and training for first time head chefsassist planning, design and implementation
deliver operational standards of procedure across all departmentsstaff training from basic shift procedures to specialist butchery skillscellar managementattain IIP accreditation
